Chicken Fajitas

Total Time

55 Minutes

Servings

5

Ingredients

• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon chilli powder
• 1 clove finely chopped garlic
• 1 dash hot pepper sauce
• 1 1/2 pounds boneless, skinless chicken thighs, cut into strips
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 green pepper, sliced
• 1/2 lemon, juiced

Instructions

1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chilli powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
2. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and sauté for 5 minutes. Add the onion and green pepper, and sauté another 3 minutes. Remove from heat, and sprinkle with lemon juice.