Chicken Divan

Servings

7

Ingredients

• 2 1/2 cups cooked chopped broccoli
• 2 cups shredded, cooked chicken meat
• 2 (4.5 ounce) cans mushrooms, drained
• 1 (8 ounce) can water chestnuts, drained (optional)
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 1/4 teaspoon curry powder
• 1 tablespoon melted butter
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat oven to 175°C.
2. Arrange cooked broccoli in a lightly greased 3 quart casserole dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts.
3. In a medium bowl combine the soup, mayonnaise, lemon juice, curry powder and butter/margarine. Mix together and pour mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven for 30 to 45 minutes.