Chicken Crunch

Servings

4

Ingredients

• 2 chicken breasts, cooked and deboned
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1/2 cup butter
• 40 buttery round crackers

Instructions

1. Preheat oven to 175°C.
2. Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
3. Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 175°C for 30 minutes.