Chicken & Apple Curry

Servings

7

Ingredients

• 3 tablespoons butter
• 2 small onion, chopped
• 2 apples - peeled, cored and finely chopped
• 3 tablespoons plain flour
• 1 tablespoon curry powder
• 8 skinless, boneless chicken breasts
• 1 cup hot chicken broth
• 1 cup milk
• salt and pepper to taste

Instructions

1. Preheat oven to 175°C.
2. Sauté apple and onion in butter or margarine until tender. Add curry powder and sauté 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
3. Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.