Celery Chicken a la Koch

Total Time

1 Hour

Servings

7

Ingredients

• 3 cups cooked egg noodles
• 4 cups chopped chicken breast meat
• 4 (10.75 ounce) cans condensed cream of celery soup
• 3 (12 fluid ounce) cans evaporated milk
• 1 cup chopped celery
• 5 cups crushed potato chips

Instructions

1. Preheat oven to 175°C.
2. In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
3. Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
4. Bake at 175°C for 50 minutes. Serve hot.