Buffalo Chicken Wings III

Total Time

1 Hour 5 Minutes

Servings

4

Ingredients

• 20 chicken wings, split and tips discarded
• 1/2 cup butter, melted
• 1/2 cup red pepper sauce
• 3/4 cup fresh tomato sauce
• 1 1/2 tablespoons chilli powder
• 1 teaspoon cayenne pepper

Instructions

1. Preheat oven to 190°C.
2. Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
3. Meanwhile, in a small bowl combine melted butter, red pepper sauce, fresh tomato sauce, chilli powder and cayenne pepper. Mix together.
4. When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 120°C and bake for another 15 minutes to set sauce.