Beer Chicken I

Total Time

45 Minutes

Servings

4

Ingredients

• 2 pounds chicken drumsticks
• 2 (12 fluid ounce) cans Budweiser? beer
• 1 teaspoon dried rosemary

Instructions

1. Preheat the oven to 175°C.
2. Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper. Pour the beers in with the chicken.
3. Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!