Barbeque Chicken Thighs

Total Time

1 Hour 50 Minutes

Servings

12

Ingredients

• 4 tablespoons water
• 3 tablespoons ketchup
• 3 tablespoons brown sugar
• 2 tablespoons vinegar
• 1 tablespoon lemon juice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon chilli powder
• 12 chicken thighs, skin removed

Instructions

1. Preheat the oven to 260°C. In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chilli powder. Simmer the sauce for 15 minutes.
2. Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
3. Bake for 15 minutes in the preheated oven, then reduce the temperature to 150°C, and bake for one hour. Remove cover, stir and bake uncovered for 15.