Baked Curry Chicken

Total Time

1 Hour

Servings

4

Ingredients

• 1/4 cup plain flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 1/2 pounds chicken pieces
• 2 tablespoons butter or margarine, divided
• 1 cup coarsely chopped apple
• 1/2 cup chopped onion
• 1 1/8 cups Baker's Angel Flake Coconut, divided
• 1 clove chopped garlic
• 2 teaspoons curry powder
• 1 tablespoon plain flour
• 1 1/2 cups chicken broth

Instructions

1. Heat oven to 230°C.
2. Mix 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken pieces with flour mixture. Place chicken, skin sides up, in single layer in shallow baking pan. Dot with 1 tablespoon of the butter. Bake 15 to 20 minutes or until chicken begins to brown.
3. Meanwhile, melt remaining 1 tablespoon butter in medium saucepan on medium-high heat. Add apple, onion, 2 tablespoons of the coconut, garlic and curry powder. Cook and stir until onion is tender but not browned. Stir in remaining 1 tablespoon flour and chicken broth; bring to boil. Remove from heat.
4. Reduce oven temperature to 180°C. Pour sauce over chicken pieces. Sprinkle with remaining 1 cup coconut. Bake 20 to 25 minutes or until chicken is cooked through. Place chicken and sauce on serving platter. Serve over rice, if desired.