Baked Apricot Chicken

Servings

4

Ingredients

• 12 chicken thighs
• 1 cup apricot preserves
• 1 cup French dressing
• 1 (1 ounce) package dry onion soup mix

Instructions

1. Preheat oven to 175°C.
2. In a medium bowl combine the jam, dressing and soup mix. Mix together.
3. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.