Bacon Chicken II
Total Time
1 Hour
Servings
4
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (18 ounce) bottle honey barbecue sauce
- 1 pound sliced bacon
Instructions
- Preheat oven to 175°C.
- Wash chicken and pat dry, then place in a 9x13 inch baking dish. Smother chicken with 1/2 of the barbecue sauce, then layer bacon slices cross-ways on top. Pour remaining 1/2 of barbecue sauce over all.
- Bake at 175°C for about 45 minutes or until chicken is cooked through and juices run clear. Serve one chicken breast per person with just the crispy, top pieces of bacon.
