Bacon Chicken I

Servings

6

Ingredients

• 6 skinless, boneless chicken breast halves
• 6 slices bacon
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/4 cup milk

Instructions

1. Preheat oven to 175°C.
2. Wrap each chicken breast in one piece of bacon.
3. Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.
4. Bake at 175°C for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.