Aztec Casserole

Total Time

40 Minutes

Servings

6

Ingredients

• 9 (6 inch) corn tortillas, cut in half
• 2 (10 ounce) cans enchilada sauce
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 2 (4 ounce) cans diced green chiles
• 1 cup fresh corn kernels
• 1 pound skinless, boneless chicken breast halves - boiled

Instructions

1. Preheat oven to 175°C.
2. In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
3. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.
4. Bake in the preheated oven for 25 to 30 minutes, or until centre is heated through.