Autumn Chicken

Total Time

40 Minutes

Servings

4

Ingredients

• 1 tablespoon groundnut oil
• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breast halves
• 1 cup fresh or frozen unsweetened cranberries
• 1 cup fresh or frozen unsweetened blueberries
• 1 tablespoon lemon juice
• 1/4 cup water
• 1 teaspoon white sugar
• 1/2 teaspoon corn flour

Instructions

1. Heat oil in a large skillet over medium high heat. Brown chicken on both sides and remove from skillet. Reserve.
2. To skillet add cranberries, blueberries, lemon juice, water, sugar and corn flour. Mix together and bring to a boil, then reduce heat to medium low, stirring constantly.
3. Return chicken to skillet and simmer, covered, for 20 minutes. Remove cover, stir again and continue simmering until thick, adding salt to taste.