Asian-Style Honey Chicken

Servings

5

Ingredients

• 1 (3 pound) whole chicken, cut into pieces
• 3 tablespoons chopped onion
• 2 tablespoons soy sauce
• 1 tablespoon finely chopped fresh ginger root
• 1 teaspoon finely chopped garlic
• 2 tablespoons honey
• 1/4 cup chopped spring onions

Instructions

1. To Marinate: Arrange chicken pieces in a 9x3 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
2. Preheat oven to 220°C.
3. Bake chicken at 220°C for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.