Apricot Chicken III

Total Time

1 Hour 5 Minutes

Servings

4

Ingredients

• 8 chicken thighs
• 1 packet dry onion soup mix
• 1 (14 ounce) can apricot nectar
• 1 (14 ounce) can apricot halves, drained

Instructions

1. Preheat oven to 175°C.
2. Place chicken in a 9x13 inch baking dish.
3. In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
4. Bake in preheated oven for 55 minutes.
5. Sprinkle apricot halves over chicken and cook another 5 minutes.