Apricot Chicken II

Total Time

1 Hour 30 Minutes

Servings

6

Ingredients

• 6 skinless, boneless chicken breast halves
• 1 1/2 (1 ounce) packages dry onion soup mix
• 1 (10 fluid ounce) bottle Russian-style salad dressing
• 1 cup apricot preserves

Instructions

1. Preheat oven to 175°C.
2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
3. Cover dish and bake for 1 hour in preheated oven.