Apricot Chicken I

Servings

6

Ingredients

• 6 skinless, boneless chicken breasts
• 1 cup apricot preserves
• 1 tablespoon distilled white vinegar
• 1 tablespoon brown sugar

Instructions

1. Preheat oven to 175°C.
2. Place the chicken breasts in a 9x13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.