Sicilian Succo

Total Time

4 Hours 30 Minutes

Servings

20

Ingredients

• 4 cloves garlic, chopped
• 3 (29 ounce) cans fresh tomato sauce
• 4 (6 ounce) cans tomato puree
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 2 pounds minced beef
• 1 pound minced pork
• 1 cup dry bread crumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley

Instructions

1. In a large pot mix together garlic, fresh tomato sauce, tomato puree, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
2. In a large bowl mix together the minced beef, minced pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.