Sicilian Ragu

Servings

8

Ingredients

• 1 pound lean minced beef
• 1 pound minced pork
• 1 onion, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 4 cloves finely chopped garlic
• 2 carrots, diced
• 1 (15 ounce) can baby peas
• 1 cup water
• 1 bay leaf
• 1 tablespoon olive oil
• salt to taste

Instructions

1. In a large skillet cook minced beef, minced pork, and onion until brown.
2. In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.