Puttanesca

Total Time

45 Minutes

Servings

4

Ingredients

• 1 teaspoon olive oil
• 1 teaspoon butter
• 1 large onion, finely chopped
• 1 clove finely chopped garlic
• 1 (8 ounce) can crushed tomatoes
• 1 (8 ounce) can diced tomatoes
• 1 cup sun-dried tomatoes
• 1/2 cup hot cherry peppers
• 1/2 cup sliced black olives
• 1/2 cup sliced green olives
• 1/2 teaspoon capers

Instructions

1. Heat oil and butter in a large saucepan over medium heat. Sauté onion and garlic until onion is tender and translucent. Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes.
2. Simmer 5 minutes on medium heat. Add peppers, black olives, green olives and capers. Simmer 15 to 20 minutes on low heat, or until sauce has thickened.