Pumpkin Pasta

Servings

4

Ingredients

• 10 ounces dry fettuccini noodles
• 1 tablespoon vegetable oil
• 1 pound peeled, seeded and grated pumpkin
• 2 1/2 tablespoons tomato puree
• 4 tablespoons light sour cream
• 1 teaspoon chilli powder

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. In a large skillet over medium heat, warm oil and cook pumpkin for about 10 minutes or until it begins to break apart.
3. Add tomato puree, sour cream and chilli powder to taste; mix well. The mixture should be mushy and an even golden-orange colour.
4. Scoop spoonfuls of the pumpkin mixture over the pasta; mix well to coat and serve.