Portobello Mushroom Pasta

Servings

4

Ingredients

• 1 (16 ounce) package farfalle pasta
• 2 tablespoons olive oil
• 3 cloves finely chopped garlic
• 1/2 pound chopped portabello mushrooms
• 1 red pepper, diced
• 1 courgette, cut into 1/2-inch slices
• 1/4 cup red wine vinegar
• 2 tablespoons grated Parmesan cheese

Instructions

1. In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
2. Meanwhile, in a large non-stick skillet over medium heat cook the garlic, mushrooms, red pepper, and courgette until soft, for around 10 minutes, stirring frequently. Stir in red wine vinegar.
3. Toss cooked pasta with mushroom mixture. Top with grated Parmesan cheese. Serve warm.