Pasta with Three-Herb Pesto

Servings

6

Ingredients

• 3 cups fresh basil leaves
• 1/2 cup fresh parsley sprigs
• 1/4 cup fresh oregano leaves
• 2 tablespoons pine nuts, toasted
• 1 tablespoon freshly grated Parmesan cheese
• 1/4 teaspoon salt
• 4 cloves garlic
• 2 tablespoons olive oil
• 8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)

Instructions

1. Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.