Pasta with Gorgonzola & Sweet Onion

Total Time

35 Minutes

Servings

4

Ingredients

• 1 (16 ounce) package spaghetti
• 1/4 cup olive oil
• 2 large sweet onions, thinly sliced
• 2 cloves finely chopped garlic
• 2 tablespoons balsamic vinegar
• 4 ounces Gorgonzola cheese, crumbled

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large skillet over medium high heat. Sauté onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
3. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.