Mostaccioli with Spinach and Feta

Total Time

30 Minutes

Servings

6

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 3 cups chopped tomatoes
• 10 ounces fresh spinach, washed and chopped
• 1 clove finely chopped garlic
• 8 ounces tomato basil feta cheese
• salt to taste
• ground black pepper to taste

Instructions

1. Cook pasta according to package directions. Drain, and set aside.
2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute.
3. Season to taste with salt and pepper.