Herbed Chicken Pasta

Servings

4

Ingredients

• 1 pound uncooked linguine
• 2 teaspoons vegetable oil
• 1 1/2 cups fresh sliced mushrooms
• 1/2 cup chopped onion
• 1 clove finely chopped garlic
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 2 cups chopped tomatoes
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
2. Meanwhile, heat oil in a large non-stick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; sauté 2 minutes. Add chicken, salt, basil, and pepper; sauté 5 minutes, or until chicken is done.
3. Add chopped tomato, and sauté an additional 2 minutes.
4. Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.