Courgette with Farfalle

Servings

7

Ingredients

• 5 tablespoons olive oil
• 5 small courgette, thinly sliced
• 2 onions, finely chopped
• 1 clove finely chopped garlic
• 2/3 cup whipping cream
• 1 (16 ounce) package farfalle pasta
• 2 tablespoons grated Parmesan cheese
• salt to taste
• freshly ground black pepper
• 2 tablespoons grated Parmesan cheese

Instructions

1. Heat oil in large skillet over medium high heat. Add courgette, and sauté quickly until golden. Remove and set aside.
2. Add onion and garlic to the pan, and sauté until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.
3. Meanwhile, cook the pasta according to package directions. Drain.
4. Add noodles, courgette, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.