Chinese-Style Vermicelli (Rice Noodles)

Total Time

20 Minutes

Servings

4

Ingredients

• 1 (8 ounce) package dried rice noodles
• 2 tablespoons vegetable oil
• 1 clove finely chopped garlic
• 1 tablespoon soy sauce
• 1/2 tablespoon chilli sauce
• salt and pepper to taste
• 1 green onion, chopped

Instructions

1. Bring a large pot of water to a boil. Add rice noodles, and cook for 4 to 5 minutes or until al dente; drain.
2. Heat oil in a large skillet over medium heat. Sauté garlic until tender. Stir in noodles, and season with soy sauce, chilli sauce, salt and pepper. Sprinkle top with chopped green onion.