Vegetable Pasta Salad

Total Time

40 Minutes

Servings

4

Ingredients

• 1 courgette, cubed
• 1 aubergine, cubed
• 1 onion, chopped
• 1 green pepper, chopped
• 1 clove finely chopped garlic
• 2 tablespoons olive oil
• 1 (12 ounce) package rotini/corkscrew pasta
• 2 chopped tomatoes
• 3 ounces diced feta cheese
• 1 cup Italian-style salad dressing

Instructions

1. Preheat oven to 175°C.
2. Combine courgette, aubergine, onion, bell pepper and garlic in a baking dish. Toss with olive oil.
3. Bake for about 20 minutes. Remove from oven and cool.
4. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
5. In a bowl combine vegetable mixture, cooled pasta, tomatoes, Feta cubes, and salad dressing; toss until well mixed.