Sweetbreads

Total Time

25 Minutes

Servings

4

Ingredients

• 1 pound beef sweetbreads
• 1/2 cup plain flour
• 1 cup oil for frying
• salt and pepper to taste

Instructions

1. Tear the sweetbread apart into 1 inch sections. Discard the stringy ligaments that hold it together. Rinse with water as you go. Dip the slightly wet sweetbreads into flour.
2. Heat 1/2 inch of oil in a large heavy skillet. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on paper towels. Season with salt and pepper to taste.