White Fish in Oyster Sauce
Total Time
20 Minutes
Servings
4
Ingredients
- 2 pounds fillets of white fish of choice
- butter flavoured cooking spray
- 2 teaspoons canola oil or corn oil
- 1/4 cup oyster sauce
- lemon pepper
- garlic powder
Instructions
- Heat oil in a large skillet over medium heat. Place fillets in skillet. Spray fillets with butter spray, and sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes. Then pour in oyster sauce, and gently turn fillets. Cook until fish begins to flake, about 5 minutes.
