Salmon with Mango & Brie

Total Time

45 Minutes

Servings

4

Ingredients

• 2 tablespoons olive oil
• 4 (4 ounce) fillets salmon
• 4 ounces Brie cheese, sliced
• 1 teaspoon butter
• 2 mangos - peeled, seeded, and diced

Instructions

1. Preheat oven to 175°C.
2. Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.
3. Top salmon with Brie cheese. Cover skillet, and place in the preheated oven. Bake 15 minutes, or until the salmon is easily flaked with a fork.
4. In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth. Serve over the cooked salmon.