Salmon with Fruit Salsa

Total Time

55 Minutes

Servings

4

Ingredients

• 1 pound salmon steaks
• 1 lemon, juiced
• 1 tablespoon chopped fresh rosemary
• salt and pepper to taste
• 1 lemon, sliced
• 1/3 cup water
• 1/4 cup diced fresh pineapple
• 1/4 cup finely chopped onion
• 3 cloves finely chopped garlic
• 2 fresh jalapeno peppers, diced
• 1 tomato, diced
• 1/2 cup pineapple juice
• 1/4 cup diced red pepper
• 1/4 cup diced yellow bell pepper

Instructions

1. Preheat oven to 175°C.
2. Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
3. Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork. In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking.
4. Serve salmon on a bed of rice, topped with fruit salsa.