Salmon with a Maple Glaze

Total Time

1 Hour

Servings

4

Ingredients

• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 clove finely chopped garlic
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground black pepper
• 1 pound salmon

Instructions

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 200°C.
4. Place the baking dish in the preheated oven, and bake salmon 20 minutes, or until easily flaked with a fork.