Salmon Puffs

Total Time

55 Minutes

Servings

8

Ingredients

• 8 ounces smoked salmon, chopped
• 12 ounces crumbled feta cheese
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon finely chopped garlic
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 egg white, beaten

Instructions

1. Preheat oven to 175°C. Line two baking sheets with parchment paper.
2. Combine smoked salmon, feta cheese, black pepper and garlic.
3. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Cut sheet into 16 3x3 inch squares. Place a spoonful of salmon filling in the centre of each square. Pull together corners of each square to form 16 small packets. Brush packets with egg whites and place on prepared baking sheets.
4. Bake in preheated oven until packets are golden, about 20 minutes. Set warm.