Pan Seared Salmon

Total Time

20 Minutes

Servings

4

Ingredients

• 4 (6 ounce) fillets salmon
• 2 tablespoons olive oil
• 2 tablespoons capers
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 slices lemon

Instructions

1. Preheat a large heavy skillet over medium heat for 3 minutes.
2. Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes.
3. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
4. Transfer salmon to individual plates, and garnish with lemon slices.