Orange Salmon

Total Time

40 Minutes

Servings

2

Ingredients

• 2 blood oranges, peeled and sliced into rounds
• 1 pound salmon fillets
• 1 tablespoon freshly grated nutmeg
• 1 cup red wine

Instructions

1. Preheat oven to 175°C.
2. Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
3. Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.