Mexican Halibut Bake

Total Time

45 Minutes

Servings

6

Ingredients

• 1/4 cup butter, melted
• 2 pounds skinless halibut fillets
• lemon pepper to taste
• 3/4 cup salsa
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 tablespoon garlic oil

Instructions

1. Preheat oven to 175°C.
2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
3. In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
   Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.