Ginger Salmon

Total Time

35 Minutes

Servings

4

Ingredients

• 2 teaspoons olive oil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 2 teaspoons grated fresh ginger
• 1 pound salmon fillets

Instructions

1. Preheat oven to 175°C.
2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger.
3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.