Garlic Trout

Total Time

40 Minutes

Servings

1

Ingredients

• 1 whole (10 ounce) trout, cleaned, head and tail removed
• 1 clove finely chopped garlic
• 1/4 yellow onion, chopped
• 1/2 lemon, juiced
• 1/2 jalapeno pepper, seeded and diced
• 1 teaspoon butter
• 1/2 teaspoon garlic salt
• salt and pepper to taste

Instructions

1. Preheat oven to 200°C.
2. Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil.
3. Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.