Cod au Gratin

Total Time

45 Minutes

Servings

6

Ingredients

• 2 pounds cod fillets
• 3 tablespoons margarine
• 6 tablespoons plain flour
• 2 cups milk
• salt and ground black pepper to taste
• 1 1/2 cups shredded cheddar cheese

Instructions

1. Preheat oven to 175°C. Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
2. Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
3. Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
4. Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.