Citrus Sea Bass Ceviche

Total Time

40 Minutes (excludes time to marinate)

Servings

4

Ingredients

• 1/2 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 1 teaspoon grated fresh ginger
• 2 tablespoons extra virgin olive oil
• 1 pound fresh sea bass fillets, sliced 1/4 inch thick
• 1/4 cup chopped fresh coriander
• 1 onion, thinly sliced
• 2 avocados - peeled, pitted, and cubed
• salt and pepper to taste
• 4 hard-boiled eggs, quartered

Instructions

1. In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
2. Add the coriander, onion and avocado. Season to taste with salt and pepper, toss and serve with hard-boiled eggs wedges.