Baked Trout Saratoga

Total Time

50 Minutes

Servings

8

Ingredients

• 1 (4 pound) whole trout, cleaned
• salt and pepper to taste
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 clove finely chopped garlic
• 1/2 cup white wine
• 1 lemon, cut into wedges
• 4 sprigs fresh parsley

Instructions

1. Preheat oven to 205°C. Lightly oil a 9x13 inch baking dish. Season the trout inside and out with salt and pepper to taste, and place in baking dish.
2. In a large bowl, combine tomatoes, olive oil, 2 tablespoons chopped parsley, and finely chopped garlic. Spread evenly over the fish.
3. Bake for 35 minutes, or until fish flakes easily. Baste during baking with wine. Serve garnished with lemon wedges and parsley sprigs.