Onion Quiche
Total Time
40 Minutes
Servings
8
Ingredients
- 1 tablespoon butter
- 1 large onion, diced
- 3 eggs
- 1/3 cup double cream
- 1/3 cup shredded Swiss cheese
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 190°C.
- Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
- In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
- Bake in preheated oven for 30 minutes, or until eggs have set.
