Wheat & Barley Bread

Total Time

1 Hour 55 Minutes

Servings

12

Ingredients

• 3/4 cup wheat and barley cereal
• 1 1/4 cups buttermilk
• 1 egg
• 3/4 cup white sugar
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 2 cups plain flour
• 2 tablespoons melted shortening

Instructions

1. In a small bowl, soak grape nuts in buttermilk for 1 hour.
2. In a large bowl, combine buttermilk mixture, sugar, salt, egg, and bicarbonate of soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
3. Bake at 175°C for about 45 minutes. Allow to cool.