Strawberry Bread

Servings

12

Ingredients

• 3 cups plain flour
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 4 eggs
• 1 1/4 cups vegetable oil
• 1 cup chopped pecans
• 1 (10 ounce) package frozen strawberries, thawed

Instructions

1. Grease and flour a 9 x 5 inch pan well. Preheat oven to 175°C.
2. In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and bicarbonate of soda.
3. In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
4. Bake for 1 hour, or until tester inserted in the centre comes out clean.