Sour Cream & Chive Rolls

Servings

50

Ingredients

• 1 cup sour cream
• 1 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 2 (.25 ounce) packages active dry yeast
• 2 eggs
• 4 cups plain flour
• 1/4 cup chopped fresh chives
• 1/2 cup warm water (40°C)

Instructions

1. In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter or margarine. Cool until lukewarm.
2. In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives.
3. Cover, and refrigerate overnight.
4. Divide dough into 4 parts. Knead and roll each part into a 10 inch circle. Cut into thin pie-shaped pieces. Roll each piece from flat end to point. Place on greased baking sheets. Allow to rise until doubled in size.
5. Bake at 190°C for 12 to 15 minutes.