Rum and Raisin Bread

Total Time

2 Hours 55 Minutes

Servings

10

Ingredients

• 2 tablespoons rum
• 1/2 cup raisins
• 1/2 cup water
• 2 cups strong flour
• 1 tablespoon dry milk powder
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 2 teaspoons butter
• 2 tablespoons whipping cream
• 1/2 teaspoon rum flavoured extract
• 1 egg
• 1 teaspoon olive oil
• 1 1/2 teaspoons active dry yeast

Instructions

1. In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
2. Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
3. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.