Rhubarb Bread

Total Time

55 Minutes

Servings

20

Ingredients

• 1 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups brown sugar
• 2/3 cup vegetable oil
• 1 egg
• 2 1/2 cups plain flour
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 1 1/2 cups chopped rhubarb
• 1/2 cup chopped walnuts
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, melted

Instructions

1. Preheat oven to 165°C. Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
2. In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and bicarbonate of soda, stir into sugar mixture alternately with the milk mixture just until combined.
3. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
4. In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
5. Bake in preheated oven for 40 minutes, until a toothpick inserted into centre of a loaf comes out clean.